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Cannoli Squares

Irresistible Cannoli Squares You Can Make in Minutes

These Cannoli Squares combine a rich filling with a crispy crust for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups ricotta cheese use whole milk for a richer texture
  • 3/4 cup powdered sugar substitute with coconut sugar for a healthier option
  • 1 teaspoon vanilla extract opt for pure vanilla for the best taste
  • 1/2 teaspoon cinnamon omit if a classic cannoli flavor is preferred
  • 1/2 cup mini chocolate chips dark chocolate enhances the overall flavor
For the Crust
  • 2 pre-made pie crusts homemade crust can also be used
  • 1 large egg used for an egg wash to give a glossy finish
  • 1 tablespoon sugar sprinkled on top for added sweetness
For Garnishing (Optional)
  • 1/4 cup chopped pistachios adds color and crunch
  • 1/4 cup maraschino cherries provides decoration and sweetness
  • 1/4 cup extra chocolate chips for additional chocolate flavor appeal

Equipment

  • mixing bowl
  • 9x9-inch baking dish
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine 2 cups of ricotta cheese, 3/4 cup of powdered sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/2 cup of mini chocolate chips. Whisk until smooth and creamy.
  2. Preheat oven to 375°F (190°C) and prepare your baking dish.
  3. Unroll one pre-made pie crust and fit it into a 9x9-inch baking dish.
  4. Spoon the ricotta mixture evenly over the bottom crust.
  5. Lay the second pie crust over the filling, seal edges, brush with beaten egg, and sprinkle with sugar.
  6. Bake for 30-35 minutes until golden and bubbly.
  7. Let cool for 30 minutes before slicing into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients and consider draining the ricotta before mixing to achieve the desired filling consistency.

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