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Caramel Brownie Cheesecake

Irresistible Caramel Brownie Cheesecake for Sweet Indulgence

This Caramel Brownie Cheesecake combines two delicious desserts into one rich and creamy treat, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Using a pre-made mix simplifies preparation
  • 2 large Eggs At room temperature for better incorporation
  • 1/2 cup Oil Can be replaced with melted butter
For the Cheesecake Layer
  • 16 ounces Cream Cheese Fully softened for a smooth mixture
  • 1 cup Sugar Adjust sweetness to liking
  • 3 large Eggs At room temperature
  • 1/2 cup Sour Cream Adds tang and moisture
  • 1 teaspoon Vanilla Extract Boosts flavor; omit if short on ingredients
For the Topping
  • 1/2 cup Caramel Sauce Store-bought or homemade
  • 1 cup Whipped Cream For garnish
  • Chocolate Shavings or Nuts Optional for extra texture and flavor

Equipment

  • 9-inch springform pan
  • mixing bowls
  • whisk
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). If using a brownie mix, follow package instructions. Pour batter into a greased 9-inch springform pan and bake for 25–30 minutes. Cool completely before adding cheesecake layer.
  2. In a mixing bowl, beat the cream cheese with sugar until smooth, about 3-4 minutes. Add eggs one at a time, then mix in sour cream and vanilla extract until blended.
  3. Pour the cheesecake batter over the cooled brownie base. Drizzle caramel sauce over top and swirl gently.
  4. Bake at 325°F (160°C) for 50-60 minutes, until edges are set and center jiggles slightly. Cool on a wire rack.
  5. Refrigerate for at least 4 hours or overnight. Serve topped with caramel sauce, whipped cream, and optional chocolate shavings or nuts.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep all ingredients at room temperature for a smooth batter. Avoid overmixing to prevent cracks. Chill overnight for the best flavor and texture.

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