Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Mash one ripe avocado in a mixing bowl until creamy. Add lemon juice, salt, and pepper to taste.
- Spread a thin layer of mayonnaise on one side of each slice of bread. On one slice, layer the avocado mixture, followed by shredded chicken and cheese.
- Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet.
- Grill the sandwich for about 3-4 minutes on one side until golden brown, then flip and toast the other side.
- Remove the sandwich from the skillet, slice in half, and serve warm.
Nutrition
Notes
Customize with different cheeses or extras. Prepare avocado spread ahead to save time.