Irresistible Chicken Exquisito in Rich Marsala Brandy Sauce

Chicken Exquisito is a sumptuous blend of tender, breaded chicken in a rich Marsala brandy sauce, perfect for impressing family and friends.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces vermicelli pasta substitute with gluten-free or whole grain pasta if desired.

For the Chicken

2 pounds boneless skinless chicken breast or use thighs for added moisture.
1 teaspoon kosher salt
1 teaspoon black pepper
1 cup all-purpose flour gluten-free flour works well.
2 large eggs
1/2 cup whole milk almond milk as a dairy-free option.
1/2 cup extra virgin olive oil or avocado oil.

For the Sauce

4 tablespoons cold butter opt for unsalted butter.
3 cloves fresh garlic or garlic powder as substitute.
1/2 cup good quality brandy avoid cooking wine.
1/2 cup sweet Marsala wine avoid cooking wine.
1 cup low sodium chicken stock or vegetable stock for vegetarian.

For the Topping & Garnish

1 cup shredded mozzarella cheese or provolone for a sharper taste.
2 tablespoons fresh parsley or basil if preferred.
1 lemon lemon wedges for serving.

Equipment

large skillet
pot
Oven

Method

Step-by-Step Instructions

Cook the Pasta: Bring a pot of salted water to a vigorous boil and cook vermicelli until al dente, usually 8-10 minutes. Drain and set aside.
Preheat Oven: Preheat your oven to 200°F. This will keep the fried chicken warm and crispy.
Prepare Chicken: Butterfly chicken breasts and pound to ¼ inch thickness. Season with salt and pepper.
Dredge Chicken: Dip seasoned chicken in flour, then egg mixture, and back into flour for coating.
Fry Chicken: Heat olive oil in a skillet over medium-high heat and fry chicken pieces until golden brown, about 2 minutes per side.
Make the Sauce: Wipe the skillet clean, add olive oil and cold butter, then sauté minced garlic. Deglaze with brandy and Marsala wine.
Finish Sauce: Simmer sauce until thickened, then add chicken stock and swirl in cold butter off heat.
Broil Chicken: Pour sauce over fried chicken, sprinkle mozzarella, and broil until cheese is melted and bubbly.
Serve: Plate Chicken Exquisito alongside pasta, garnishing with parsley and serving with lemon wedges.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 45gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure your oil is hot enough for frying chicken, and don’t overcrowd the pan for a perfect crispy texture.

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