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–+ servings
Cinnamon Sugar Pumpkin Muffins

Irresistible Cinnamon Sugar Pumpkin Muffins for Cozy Mornings

These Cinnamon Sugar Pumpkin Muffins are a guilt-free treat perfect for cozy mornings, showcasing pumpkin spice goodness in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup whole wheat flour can substitute with all-purpose flour
  • 1 cup pumpkin puree ensure it's pure pumpkin
  • 3/4 cup granulated sugar reduce for less sweetness
  • 1 teaspoon cinnamon can add pumpkin pie spice for depth
  • 2 teaspoons baking powder fresh baking powder works best
  • 1/2 teaspoon salt a little pinch enhances flavor
  • 1/4 cup butter melted coconut oil works as dairy-free
  • 1 large egg substitute with a flax egg for vegan option
  • 1/2 cup milk almond milk is a dairy-free option
For the Cinnamon-Sugar Coating
  • 1/4 cup cinnamon-sugar mixture gives the muffins their signature finish

Equipment

  • mini muffin pan
  • mixing bowls
  • spatula
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (177°C) and grease a mini muffin pan with non-stick spray or butter.
  2. In a large mixing bowl, whisk together whole wheat flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix pumpkin puree, melted butter, egg, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fill each muffin cup about three-quarters full with batter.
  6. Bake for 12 to 15 minutes, until a toothpick comes out clean.
  7. Cool muffins for 5 minutes, then dunk each in melted butter and roll in cinnamon-sugar mixture.
  8. Transfer to a wire rack to cool slightly before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These muffins are perfect for cozy mornings and can be frozen for later enjoyment. Experiment with add-ins like chocolate chips or nuts for extra flavor!

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