Go Back
–+ servings
Cranberry Cream Cheese Dip with Sour Cream

Irresistible Cranberry Cream Cheese Dip with Sour Cream Delight

This Cranberry Cream Cheese Dip with Sour Cream is a quick and delicious appetizer that is perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Full-fat block cream cheese, softened
  • 1 cup Sour Cream
  • 1/2 cup Pecans Chopped and toasted
  • 1 tsp Salt A pinch to enhance flavor
  • 1 cup Whole Berry Cranberry Sauce

Equipment

  • mixing bowl
  • spatula
  • Electric Mixer
  • Serving dish

Method
 

Preparation Steps
  1. Soften the Cream Cheese by allowing it to sit at room temperature for about 30 minutes, or microwave for 15-20 seconds.
  2. Mix the Base Ingredients: Combine softened cream cheese, sour cream, chopped pecans, and salt in a mixing bowl.
  3. Whip it Up: Use an electric mixer on medium speed for about 2 minutes until the mixture is light and fluffy.
  4. Transfer to Serving Dish: Spread the cream cheese mixture evenly in a serving dish.
  5. Layer the Cranberry Sauce: Spread cranberry sauce over the cream cheese layer and swirl for a marbled effect.
  6. Chill and Serve: Cover and refrigerate for at least 1 hour; let sit at room temperature for 15-20 minutes before serving.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Best served with graham crackers, fresh fruit, or toasted crostini for dipping.

Tried this recipe?

Let us know how it was!