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Crock Pot Bourbon Chicken

Irresistible Crock Pot Bourbon Chicken for Easy Dinner Bliss

Delicious Crock Pot Bourbon Chicken, a fusion dish that brings sweet and savory flavors together with ease.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Key for a juicy, tender texture.
For the Sauce
  • 1/4 cup Light Brown Sugar Adjust to your taste preference.
  • 1/4 cup Soy Sauce Consider low-sodium options for a healthier choice.
  • 1/2 cup Bourbon Whiskey Can be swapped with apple juice for a non-alcoholic option.
  • 1 tablespoon Apple Cider Vinegar Decrease slightly if you prefer less tang.
  • 1 teaspoon Ground Ginger Fresh ginger is a fantastic alternative.
  • 1 tablespoon Honey Maple syrup can be used instead.
  • 1/2 teaspoon Red Pepper Flakes Adjust for desired spiciness.
  • 3 cloves Garlic (minced) Fresh garlic is ideal.
  • 2 tablespoons Cornstarch Use cautiously to avoid a gluey texture.
  • 1/2 cup Water Required for creating the cornstarch slurry.
For Garnish
  • 2 tablespoons Chopped Green Onions Adds freshness and color.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Start by cutting the boneless skinless chicken thighs into bite-sized pieces and transfer them to the crock pot.
  2. In a separate bowl, whisk together the light brown sugar, soy sauce, bourbon whiskey, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic until well combined.
  3. Pour the prepared sauce over the chicken in the crock pot and stir gently to coat.
  4. Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours.
  5. Once cooked, remove the chicken and make a cornstarch slurry with water, then stir it into the sauce and return the chicken. Cook for an additional 5-10 minutes.
  6. Serve the chicken in bowls and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 650mgPotassium: 500mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh, but flavors improve when stored. Perfect for make-ahead meals.

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