Irresistible Crockpot Brownies Pudding for Cozy Comfort Food

Indulge in Crockpot Brownies Pudding, a cozy dessert that combines rich brownies with molten chocolate pudding.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 8 servings

Course: Dessert

Cuisine: Comfort Food

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Brownie Mix Choose a high-quality mix for best texture.
2 large Eggs Provides richness; can substitute with water or oil.
1/3 cup Vegetable Oil For added moisture; melted butter can be used.
1/4 cup Water Essential for batter consistency.

For the Pudding Layer

1 box Instant Chocolate Pudding Mix Try mocha or caramel flavors for variations.
2 cups Milk Regular or nonfat; hydrates the pudding mix.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the slow cooker by coating it with nonstick cooking spray.
Mix the brownie batter as per package instructions, adding eggs, vegetable oil, and water until smooth.
Pour the brownie batter evenly into the greased slow cooker.
In a separate bowl, whisk the pudding mix and milk until smooth.
Gently pour the pudding mixture over the brownie batter, ensuring layers remain separate.
Cover with a paper towel and seal the lid to prevent condensation.
Cook on high for 2 to 3 hours, checking at 2 hours for doneness.
Let it sit for a few minutes, then serve warm, ideally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 54gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 250IUCalcium: 120mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in microwave for 30 seconds to 1 minute.

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