Irresistible Croissant Bake: Easy, Cheesy Comfort in Every Bite

Create a warm, comforting Croissant Bake with buttery croissants, savory ham, and gooey cheese.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 pieces Croissants buttery or flavored croissants
8 ounces Deli Ham diced
2 cups Cheese mixed types like cheddar and mozzarella

For the Egg Mixture

2 cups Milk dairy or dairy-free
6 large Eggs well-beaten
2 tablespoons Honey or agave syrup as a substitute

For Flavoring

1 tablespoon Fresh Herbs like chives, parsley, or thyme

Equipment

Oven
mixing bowl
baking dish

Method

Step‑by‑Step Instructions for Croissant Bake

Preheat your oven to 350°F (175°C) and prepare your baking dish.
Slice croissants into thirds and arrange them in the baking dish.
Whisk together the milk and eggs until smooth.
Layer diced ham and cheese over the croissants.
Pour the egg mixture over the croissant layers.
Melt butter and mix with honey, then drizzle over the bake.
Bake for 30-35 minutes until cheese is bubbling and top is golden.
Let it rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize the recipe with your choice of ingredients for a unique twist.

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