Irresistible French Dip Squares: Your New Favorite Comfort Food

These French Dip Squares are a delightful twist on the classic, offering buttery layers filled with savory beef and melted cheese, perfect for gatherings.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 8 squares

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans Refrigerated Crescent Rolls

For the Filling

12 ounces Deli Roast Beef
8 ounces Swiss Cheese Grated

For the Seasoning

1 packet Dry Onion Soup Mix
1/4 cup Melted Butter
1 tablespoon Worcestershire Sauce
1 teaspoon Garlic Powder

For Dipping

2 cups Beef Broth

Equipment

9×13-inch baking dish
saucepan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and spray a 9x13 inch baking dish with non-stick spray.
Unroll one can of crescent rolls and lay the dough in the prepared baking dish, pinching the seams together.
Spread the deli roast beef evenly over the crescent roll base, then add grated Swiss cheese on top.
Mix melted butter, dry onion soup mix, Worcestershire sauce, and garlic powder. Drizzle over cheese.
Place the second can of crescent rolls on top and pinch the seams to create a solid layer.
Bake for 15-20 minutes until golden brown and bubbly.
Heat beef broth in a saucepan until warm for dipping.
Allow to cool for 5-10 minutes before cutting into squares to serve.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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