Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by peeling the sweet potatoes and cutting them into 1-inch chunks. Set aside in a large bowl.
- In a medium saucepan, melt 4 tablespoons of unsalted butter and 2 tablespoons of coconut oil over medium heat. Stir in honey, cinnamon, nutmeg, cayenne, and salt, and simmer for 2-3 minutes until thickened.
- In a large baking dish, arrange the sweet potato chunks in an even layer, and sprinkle diced apples over them. Drizzle the honey glaze over the top and toss to coat.
- Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil and sprinkle chopped pecans over the mixture. Bake for an additional 30 minutes to toast the pecans and caramelize the glaze.
- Let the dish cool slightly before serving warm.
Nutrition
Notes
These glazed sweet potatoes with apples are a perfect holiday dish that can be made in advance, offering a delightful blend of sweetness and warmth.
