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Green Bean Casserole

Irresistible Green Bean Casserole with Smoky Bacon Goodness

This Green Bean Casserole combines smoky bacon, tender green beans, and creamy cheese for a flavorful side dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 8 slices Thick-cut Bacon Provides smokiness and savory depth.
  • 1 medium Yellow Onion Adds sweetness and aroma; substitute with sweet onion or shallots if desired.
  • 8 ounces Button Mushrooms Contribute umami flavor; fresh mushrooms will give the best texture.
  • 2 cloves Garlic Enhances overall flavor profile; fresh garlic is recommended.
  • 1 can Cream of Mushroom Soup Choose the classic Campbell's or any brand you prefer.
  • 1 cup Whole Milk Adds creaminess; can substitute with heavy cream.
  • 2 cups Monterey Jack Cheese Offers a mild flavor that melts well; mozzarella or cheddar can be used.
  • 2 cans Canned Cut Green Beans Drain thoroughly before adding or use blanched frozen green beans.
For the Topping
  • 1 cup French Fried Onions Adds crunch and flavor on top.

Equipment

  • 9×13-inch baking dish
  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9x13-inch baking dish with cooking spray.
  2. In a large skillet, cook the thick-cut bacon over medium-low heat for 8-10 minutes until crispy. Remove and crumble.
  3. In the same skillet, sauté the diced onion for 4-5 minutes until translucent, then add the mushrooms and garlic, cooking for another 5 minutes.
  4. In a mixing bowl, combine the sautéed vegetables with cream of mushroom soup and whole milk, then stir in the Monterey Jack cheese.
  5. Gently fold in the drained green beans and crumbled bacon until well distributed.
  6. Pour the mixture into the baking dish and top with French fried onions.
  7. Bake uncovered for about 30 minutes until the top is golden-brown.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 4mg

Notes

For a make-ahead option, prepare the casserole in advance without topping and refrigerate. Add the frying onions just before baking.

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