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–+ servings
Honey Garlic Chicken Bites

Irresistible Honey Garlic Chicken Bites in Under 30 Minutes

Enjoy these Honey Garlic Chicken Bites, a quick and tasty blend of sweet and savory flavors ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American, Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 2 tablespoons Olive Oil Substitute with avocado or grapeseed oil.
  • 1 pound Chicken Breast Cut into bite-sized cubes.
  • 1 teaspoon Garlic Powder Feel free to use fresh garlic.
  • 1 teaspoon Paprika Optional but recommended.
  • 2 tablespoons Cornstarch For crispy texture.
For the Sauce
  • 2 tablespoons Butter Can be omitted for dairy-free version.
  • 3 cloves Minced Garlic Fresh garlic enhances flavor.
  • 1/4 cup Honey Primary sweetener; substitutes include maple syrup.
  • 1/4 cup Soy Sauce (Low-Sodium) Use gluten-free if needed.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sriracha or Chili Sauce Adjust quantity for heat preference.
For Thickening the Sauce
  • 1 tablespoon Cornstarch Slurry Mix with water.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a medium skillet over medium heat until it shimmers, about 1-2 minutes.
  2. Coat chicken pieces with garlic powder, paprika, and cornstarch, ensuring even coverage.
  3. Cook chicken in the hot skillet for 3-4 minutes on each side until golden brown and cooked through.
  4. In the same skillet, melt butter and add minced garlic, honey, soy sauce, rice vinegar, and sriracha. Let bubble for 1-2 minutes.
  5. Return chicken to the skillet, tossing to coat in the sauce.
  6. Mix cornstarch with water, add to the skillet, and cook for 1-2 minutes until sauce thickens.
  7. Serve warm, garnished with sesame seeds and green onions, and enjoy!

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 14gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage, up to 2 months.

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