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Hot Honey Pepperoni Pizza

Irresistible Hot Honey Pepperoni Pizza You’ll Crave Tonight

This Hot Honey Pepperoni Pizza combines sweet and spicy flavors for a deliciously unique dinner option.
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Prep Time 30 minutes
Cook Time 12 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 12 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups bread flour substitute with all-purpose flour if necessary
  • 1 packet instant dry yeast active dry yeast can also work if activated first
  • 1 teaspoon salt essential for taste
  • 1 cup warm water 105-115°F
  • 2 tablespoons olive oil extra virgin recommended
For the Sauce
  • 1 can crushed tomatoes canned tomatoes are convenient
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano or adjust to your taste
  • 1 teaspoon dried basil or fresh herbs for more flavor
  • to taste red pepper flakes adds optional heat
For the Toppings
  • 1-2 cups shredded mozzarella cheese low-moisture is ideal
  • as desired provolone cheese optional
  • as desired pepperoni slices consider spicy pepperoni
  • to taste hot honey homemade is best
  • to taste fresh basil leaves or substitute with arugula
For the Hot Honey
  • ½ cup honey adjust according to desired sweetness
  • 1 teaspoon red pepper flakes experiment with the amount
  • 1 tablespoon chili oil for added spice
  • 1 teaspoon vinegar for balancing sweetness

Equipment

  • mixing bowl
  • Floured surface
  • Pan
  • pizza stone
  • saucepan
  • Parchment paper

Method
 

Dough Preparation
  1. In a large mixing bowl, combine 3 cups of bread flour, 1 packet of instant dry yeast, and 1 teaspoon of salt. Gradually pour in 1 cup of warm water (105-115°F) and 2 tablespoons of olive oil, mixing until dough comes together.
  2. Transfer the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover, and let it rise in a warm area for 1 to 1.5 hours.
Sauce Preparation
  1. Heat a pan over medium heat, add 2 minced garlic cloves and sauté for 1-2 minutes until fragrant.
  2. Add a can of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and optional red pepper flakes. Simmer for 15 to 20 minutes.
Hot Honey Preparation
  1. In a small saucepan, combine ½ cup of honey, 1 teaspoon of red pepper flakes, 1 tablespoon of chili oil, and 1 teaspoon of vinegar. Heat over low, stirring until aromatic, about 5 minutes.
Baking Process
  1. Preheat the oven to 500°F with a pizza stone for at least 30 minutes.
  2. Once the dough has risen, punch down and roll it out into a 12-inch circle. Transfer to a parchment-lined baking sheet.
  3. Spread sauce over the base, followed by mozzarella, provolone, and generous pepperoni.
  4. Bake for 8 to 12 minutes until the crust is golden brown.
  5. Drizzle with hot honey and add basil before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 240mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Customize toppings as desired, and store leftovers properly in the fridge or freezer.

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