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Marshmallow Swirl Fudge

Irresistible Marshmallow Swirl Fudge You’ll Love to Make

This Marshmallow Swirl Fudge combines rich chocolate with fluffy marshmallow in an easy no-bake dessert.
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Prep Time 10 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 17 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups semi-sweet chocolate chips can use dairy-free for vegan option
  • 1 can sweetened condensed milk replace with coconut condensed milk for dairy-free
  • ¼ cup unsalted butter keep unsalted to control flavor
  • 1 teaspoon vanilla extract
  • a pinch salt balances sweetness
Marshmallow Swirl
  • 1 cup marshmallow fluff opt for fluff for smoothest results

Equipment

  • medium saucepan
  • 8x8 inch baking dish
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 can of sweetened condensed milk, and ¼ cup unsalted butter. Place over low heat, stirring continuously for 5 to 7 minutes until melted and smooth.
  2. Remove from heat and stir in 1 teaspoon of vanilla extract and a pinch of salt until fully incorporated.
  3. Line an 8x8-inch baking dish with parchment paper and pour the chocolate mixture, spreading it evenly.
  4. Dollop spoonfuls of marshmallow fluff over the chocolate layer, then swirl with a knife gently.
  5. Chill in the refrigerator for at least 2 hours until firm.
  6. Lift the fudge out using the parchment paper and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

For best results, chill thoroughly before slicing and use marshmallow fluff for smoother swirls. This fudge can be stored in an airtight container in the fridge for up to a week or frozen for 3 months.

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