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Orange Creamsicle Truffles

Irresistible Orange Creamsicle Truffles That Melt in Your Mouth

These Orange Creamsicle Truffles combine creamy white chocolate and tangy cream cheese for a nostalgic taste sensation.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust to taste
  • 1 tablespoon fresh orange zest more for stronger flavor
  • 2 tablespoons fresh orange juice bottled juice can work in a pinch
  • 1 cup white chocolate chips melted carefully
  • 1 teaspoon vanilla extract almond extract can be substituted
For Coating (Optional)
  • 1 cup candy melts choose white or orange

Equipment

  • mixing bowl
  • Electric Mixer
  • Microwave-safe bowl
  • spatula
  • Cookie Scoop
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, place 8 oz of softened cream cheese, 1 cup of powdered sugar, the zest of one fresh orange, and 2 tablespoons of fresh orange juice. Using an electric mixer, beat on medium speed for 2–3 minutes until smooth and creamy.
  2. In a microwave-safe bowl, gently melt 1 cup of white chocolate chips in 30-second intervals, stirring frequently until completely melted and smooth.
  3. Slowly pour the cooled melted white chocolate into the cream cheese mixture while stirring constantly with a spatula.
  4. Cover the mixing bowl with plastic wrap and refrigerate for about 1 to 2 hours until firm.
  5. Using a small cookie scoop, portion out the mixture and roll into bite-sized balls. Place on a parchment-lined tray.
  6. Melt additional candy melts in your preferred color, dip each truffle into the melted candy melts to coat.
  7. Sprinkle tops with fresh orange zest, powdered sugar, or candied orange peels for garnish.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 40mgSugar: 14gVitamin A: 200IUVitamin C: 7mgCalcium: 20mg

Notes

Ensure to use fresh ingredients for the best flavor and allow melting chocolate to cool to avoid curdling.

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