Go Back
–+ servings
Parmesan Bread

Irresistible Parmesan Bread Bites for Your Next Game Night

Delicious Parmesan Bread Bites are a savory blend of garlic and parmesan, perfect for game nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Homemade Pizza Dough Can substitute with store-bought dough.
For the Garlic Butter
  • 2 cloves Garlic Fresh minced garlic.
  • 1/2 cup Butter Unsalted for best flavor.
For the Topping
  • 1 cup Parmesan Cheese Freshly grated.
  • to taste Additional Herbs/Spices Consider red pepper flakes or fresh herbs.

Equipment

  • large mixing bowl
  • small saucepan
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Homemade Garlic Parmesan Bread Bites
  1. Mix the ingredients for the homemade pizza dough in a large bowl. Knead for about 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place for 30-60 minutes, or until doubled in size.
  2. Prepare the garlic butter by melting unsalted butter in a small saucepan over low heat. Add minced garlic and stir gently for about 2-3 minutes until fragrant. Remove from heat and season with herbs or spices.
  3. Once the dough has risen, punch it down to release air. Divide the dough into small pieces and roll them into bite-sized balls. Dip each ball into the warm garlic butter and place them on a baking sheet. Sprinkle freshly grated Parmesan cheese on top.
  4. Preheat your oven to 425°F (220°C). Bake the coated dough balls for 12-15 minutes until golden brown and puffed up.
  5. Let the bites cool slightly before serving. Enjoy warm with marinara sauce or on their own.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Use freshly grated parmesan for better flavor. Allow garlic butter to cool slightly before using.

Tried this recipe?

Let us know how it was!