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–+ servings
Pumpkin Cream Cheese

Irresistible Pumpkin Cream Cheese Frosting for Fall Delights

This Pumpkin Cream Cheese Frosting is a deliciously creamy topping that elevates any dessert with its rich flavor and perfect sweetness.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Ensure it's at room temperature for easy blending.
  • 4 ounces Pumpkin Flavored Cream Cheese Use regular cream cheese with pumpkin puree if needed.
For the Flavoring
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best taste.
  • 1 pinch Fine Sea Salt Balances sweetness and enhances flavors.
For the Sweetness
  • 2 cups Powdered Sugar Adjust quantity based on preferred thickness.

Equipment

  • Electric Mixer
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by placing 1 cup of softened unsalted butter in your large mixing bowl. Using an electric mixer, beat the butter on medium speed for about 2-3 minutes until it’s smooth and creamy.
  2. Gradually add in half of 8 ounces of pumpkin-flavored cream cheese to the whipped butter. Beat on low speed, then increase to medium, mixing for about 2-3 minutes until fully combined and smooth.
  3. Next, add the remaining pumpkin cream cheese, along with 1 teaspoon of pure vanilla extract and a pinch of fine sea salt. Continue mixing on medium speed for about 1-2 minutes until everything is well incorporated.
  4. Gradually introduce 2 cups of powdered sugar to the bowl, mixing on low speed to avoid a sugary cloud. Increase the mixer speed to medium and beat for another 2-4 minutes, or until the frosting reaches a smooth, spreadable consistency.
  5. If your frosting appears too thin or runny, place the bowl in the refrigerator for about 15-20 minutes to firm up for easier spreading.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 10mgSugar: 14gVitamin A: 100IUCalcium: 10mg

Notes

This frosting can be made ahead and stored in the fridge for up to a week or frozen for up to 3 months.

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