Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans by greasing them lightly.
- Prepare the red velvet cake mix according to the package instructions and bake for 25-30 minutes.
- Once cooled, crumble the cakes into coarse crumbs in a mixing bowl.
- Cream together softened cream cheese and butter until smooth, then blend in powdered sugar.
- Add vanilla extract and gradually fold in crushed graham crackers.
- Using a cookie scoop, form cheesecake balls and chill for 1 hour.
- Roll each cheesecake ball in crumbled red velvet until fully coated.
- Serve immediately or refrigerate until ready to serve, best served cold.
Nutrition
Notes
These bites can be stored in an airtight container in the refrigerator for up to 4-5 days or frozen for longer storage.
