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Red Velvet Cheesecake Bites

Irresistible Red Velvet Cheesecake Bites for Any Occasion

No-Bake Red Velvet Cheesecake Bites are a sweet treat combining rich flavors and creamy texture, perfect for any occasion.
Prep Time 1 hour
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

Cheesecake Filling
  • 16 ounces cream cheese Ensure it's at room temperature for easy mixing.
  • 4 tablespoons butter Add richness to the cheesecake filling.
  • 1/2 cup powdered sugar Sweetens the filling; adjust to taste.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
Red Velvet Coating
  • 1 box red velvet cake mix Any brand will work.
  • ingredients on cake mix packaging Typically includes eggs and oil.
  • 2 cups graham crackers Crushed, can swap for crushed cookies.

Equipment

  • mixing bowl
  • Hand Mixer
  • Cookie Scoop
  • Baking sheet
  • Parchment paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans by greasing them lightly.
  2. Prepare the red velvet cake mix according to the package instructions and bake for 25-30 minutes.
  3. Once cooled, crumble the cakes into coarse crumbs in a mixing bowl.
  4. Cream together softened cream cheese and butter until smooth, then blend in powdered sugar.
  5. Add vanilla extract and gradually fold in crushed graham crackers.
  6. Using a cookie scoop, form cheesecake balls and chill for 1 hour.
  7. Roll each cheesecake ball in crumbled red velvet until fully coated.
  8. Serve immediately or refrigerate until ready to serve, best served cold.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These bites can be stored in an airtight container in the refrigerator for up to 4-5 days or frozen for longer storage.

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