Irresistible Shirred Eggs with Creamy Dreamy Yolk Delight

Experience the delightful taste of Shirred Eggs with creamy Parmesan and vibrant chives—an elegant yet simple breakfast dish.

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Prep Time 5

Cook Time 15

Resting Time 2

Total Time 22

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ramekins

1 tablespoon Unsalted Butter or substitute with vegan butter for dairy-free
2 tablespoons Heavy Cream or replace with oat milk or cashew cream for dairy-free

For the Eggs

4 large Large Eggs Fresh, local eggs are recommended
1 pinch Salt Adjust to personal taste
1 pinch Black Pepper Freshly ground preferred

For the Garnish

2 tablespoons Minced Fresh Chives Can be replaced with green onions or omitted
2 tablespoons Grated Parmesan Cheese Or substitute with nutritional yeast for dairy-free

Equipment

Oven
Ramekin
Baking sheet

Method

Step-by-Step Instructions for Shirred Eggs

Preheat your oven to 375°F (190°C).
Grease a 6-ounce ramekin with unsalted butter, covering all sides.
Pour a generous splash of heavy cream into the greased ramekin.
Gently crack the large eggs on top of the cream.
Sprinkle salt and freshly ground black pepper over the eggs, then add chives and Parmesan cheese.
Place the ramekin on a baking sheet and bake for 12-15 minutes.
Let the Shirred Eggs rest for a couple of minutes before serving.
Serve and enjoy with slices of crusty bread for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 250mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Shirred eggs are best enjoyed immediately after baking for the creamiest texture. Store leftovers in the fridge for up to 1 day and reheat in the oven to preserve texture.

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