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–+ servings
Slow Cooker Parmesan Garlic Chicken Sandwich

Irresistible Slow Cooker Parmesan Garlic Chicken Sandwich Delight

These Slow Cooker Parmesan Garlic Chicken Sandwiches are easy to prepare and packed with flavor, making them a perfect choice for lunch or dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Use fresh, not frozen.
  • 1 cup Chicken Broth Opt for low-sodium.
  • 1 cup Freshly Grated Parmesan Cheese Avoid pre-shredded.
  • 4 cloves Garlic Minced.
  • 2 teaspoons Dried Herbs (e.g., Italian seasoning) Fresh basil can be used.
For the Rolls
  • 1 teaspoon Garlic Powder For brushing.
  • 4 tablespoons Butter Melted.
  • 4 pieces Toasted Rolls (such as ciabatta or brioche) Choose sturdy rolls.
For the Finish
  • 1 cup Mozzarella Cheese Melts beautifully.

Equipment

  • slow cooker
  • Baking sheet
  • mixing bowl
  • Tongs

Method
 

Directions
  1. Start by placing fresh chicken breasts at the bottom of your slow cooker. Pour low-sodium chicken broth evenly over the chicken.
  2. Next, sprinkle freshly grated Parmesan cheese, minced garlic, and your chosen dried herbs over the chicken.
  3. Cover the slow cooker with its lid and set it to LOW for 6-7 hours or HIGH for 3-4 hours.
  4. Once cooked, carefully transfer the chicken to a plate using tongs. Shred the chicken using two forks.
  5. Preheat your oven to 375°F. Melt butter and mix in garlic powder. Brush this on the insides of your rolls and toast for about 5 minutes.
  6. Generously pile the shredded chicken into the toasted rolls, topping them with mozzarella cheese.
  7. Pop the assembled sandwiches under the broiler for 1-2 minutes until the cheese is melty and bubbly.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 105mgSodium: 620mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh chicken for best texture and flavor. Store leftovers in an airtight container for up to 3-4 days.

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