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Smoked Sausage Balls

Irresistible Smoked Sausage Balls for Your Next Party

These Smoked Sausage Balls are easy to make and perfect for your next gathering, combining spiced sausage, creamy cheese, and a crispy exterior.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 8 balls
Course: Snacks
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Balls
  • 1 lb Uncooked Breakfast Sausage Choose spicy or mild based on preference.
  • 4 oz Cream Cheese Cut into cubes, room temperature.
  • 8 oz Pepper Jack Cheese Shredded, can substitute with cheddar.
  • 2 cups Bisquick Baking Mix Use a gluten-free alternative if needed.
  • 1/2 cup Pickled Jalapeños Sliced and drained well.
For the Honey Mustard Dip
  • 1/4 cup Prepared Mustard Brightens flavors.
  • 2 tbsp Honey Adjust to taste.

Equipment

  • mixing bowl
  • Parchment paper
  • smoker
  • Baking sheet

Method
 

Step-by-Step Instructions for Smoked Sausage Balls
  1. In a large mixing bowl, combine the sausage, cream cheese, pepper jack cheese, and Bisquick. Mix thoroughly for about 8-10 minutes until smooth.
  2. Let the mixture rest for about 10 minutes at room temperature.
  3. Preheat your oven to 250°F for indirect smoking. Roll the dough into 2-inch balls and place them on a parchment-lined baking sheet.
  4. Preheat your smoker or grill to 250°F. Set it up for indirect smoking.
  5. Smoke the sausage balls for approximately 25 minutes, until they reach an internal temperature of 155°F.
  6. Cool slightly and serve warm with the honey mustard dip.

Nutrition

Serving: 1ballCalories: 130kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For maximum flavor, drain jalapeños well and use room temperature cream cheese to avoid lumps.

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