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Sugar Cookie Truffles

Irresistible Sugar Cookie Truffles for Effortless Gifting

Delight in the creamy, crunchy goodness of Sugar Cookie Truffles, perfect for gifting during the holidays.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Sugar Cookies
  • 8 oz Cream Cheese softened
For the Coating
  • 1 cup Melting Wafers or chocolate chips
  • 1/4 cup Sprinkles for decoration

Equipment

  • Food Processor
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave
  • Fork or toothpick

Method
 

Step-by-Step Instructions
  1. Prepare Workspace: Line a large baking sheet with parchment paper to prevent the truffles from sticking.
  2. Process Cookies: Crush the sugar cookies in a food processor until fine crumbs remain.
  3. Mix Filling: Combine cookie crumbs with softened cream cheese in a mixing bowl until smooth.
  4. Form Balls: Scoop and roll into 1-inch balls and place on the baking sheet.
  5. Initial Chill: Place the baking sheet in the freezer for 15-20 minutes.
  6. Melt Coating: Microwave the melting wafers until smooth, stirring every 30 seconds.
  7. Dip Truffles: Dip each ball into the melted coating and place back on the sheet.
  8. Set Coating: Refrigerate for about 5 minutes to set the coating.
  9. Drizzle Decoration: Use any remaining melted coating to drizzle over the truffles.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.2mg

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

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