Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Peel, core, and thinly slice the apples; toss with lemon juice.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and cardamom.
- Melt the butter and mix with sugar, eggs, vanilla, and yogurt until smooth.
- Gradually add dry ingredients to the wet mix, stirring until just combined.
- Layer half of the batter in the pan, top with half the apples, then repeat.
- Mix sugar and cinnamon and sprinkle over the final layer of apples.
- Bake for 40-45 minutes until golden brown; check with a toothpick.
- Cool for 10–15 minutes before transferring to a wire rack.
Nutrition
Notes
Serve warm or at room temperature, paired with whipped cream or coffee for an enhanced experience.