Begin by preparing your ingredients. Slice the beef into strips or use ground beef, wash fresh Thai basil, and chop chosen vegetables into julienne pieces.

In a skillet, heat oil over medium-high heat. Add beef, cooking for 5-7 minutes until browned. Stir in soy sauce and chili peppers; sauté for 2-3 minutes.

Soften rice paper by dipping in warm water for 10-15 seconds until pliable. Lay flat for filling.

Place beef filling and vegetables at the bottom third of the rice paper. Add basil leaves, fold sides, and roll tightly.

Transfer rolls to a platter, serve fresh, and enjoy with your favorite dipping sauce.