Irresistible Thai Fried Chicken Sandwich: Crispy Flavor Bliss

Experience the delightful fusion of flavors in this Thai Fried Chicken Sandwich, featuring crispy chicken, aromatic herbs, and zesty pickled vegetables.

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Prep Time 1

Cook Time 14

Marinating Time 1

Total Time 2 14

Servings: 4 sandwiches

Course: Lunch

Cuisine: Thai

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 cup Coconut Milk Can substitute with buttermilk.
2 tablespoons Curry Powder Can use other spice blends.
4 cloves Minced Garlic Fresh is preferred.
1 tablespoon Grated Ginger Ginger paste can be used.
1 teaspoon Salt
1 teaspoon Sugar

For the Chicken

1 cup Rice Flour or Cornstarch All-purpose flour as alternative.
1/2 cup Thai Chili Sauce Adjust based on heat level.

For the Spread

1/2 cup Plain Yogurt or Mayonnaise Vegan alternatives for dietary needs.

For the Sandwich Assembly

1 cup Cucumbers & Pickled Carrots Radishes or bell peppers can substitute.
1/4 cup Fresh Herbs (e.g., cilantro) Basil or mint can serve as alternatives.
4 buns soft brioche or sandwich buns Crusty bread can be used instead.

Equipment

mixing bowl
Shallow Dish
deep skillet or Dutch oven
Wire Rack
whisk

Method

Step-by-Step Instructions

In a mixing bowl, whisk together coconut milk, curry powder, minced garlic, grated ginger, salt, and sugar until smooth. Add chicken thighs, covering fully, and refrigerate for at least 1 hour.
Combine rice flour or cornstarch with salt and pepper in a shallow dish. Dredge the marinated chicken thoroughly in the dry mixture.
Heat oil to 350°F (175°C). Fry chicken for 5-7 minutes on each side until golden brown, ensuring internal temperature reaches 165°F (74°C).
In a small bowl, whisk together Thai chili sauce with plain yogurt or mayonnaise. Adjust based on heat preference.
Toast buns lightly. Spread a layer of the Thai chili mayo, then layer with fried chicken, cucumbers, pickled carrots, and fresh herbs. Cap with bun top.
Optional: Garnish with fresh cilantro and crushed peanuts. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 30gProtein: 23gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This recipe is customizable for dietary preferences and can be easily adapted for vegetarian options by using crispy tofu or cauliflower.

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