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–+ servings
Toffee Pudding Cake

Irresistible Toffee Pudding Cake: Your New Comfort Dessert

Experience the delightfully sweet and gooey Toffee Pudding Cake, a comforting dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Dates Chopped and soaked
  • 1 cup Flour Can use gluten-free flour
  • 1/2 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Butter Can substitute with vegan butter
  • 2 large Eggs Can replace with applesauce for vegan option
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/2 cup Milk Almond milk can be used for dairy-free
For the Toffee Sauce
  • 1/2 cup Cream Can substitute with coconut cream
  • 1/2 cup Brown Sugar Dark brown sugar can enhance richness

Equipment

  • mixing bowl
  • spatula
  • baking dish
  • saucepan

Method
 

Step-by-Step Instructions for Toffee Pudding Cake
  1. Chop about 1 cup of dates into small pieces and soak them in boiling water for 10-15 minutes.
  2. Cream together 1/2 cup of softened butter and 1 cup of brown sugar until light and fluffy. Beat in 2 eggs, one at a time.
  3. Gradually mix in 1 cup of flour and 1 teaspoon of baking powder until just combined.
  4. Drain soaked dates and fold them into the batter along with 1/2 cup of milk.
  5. Preheat the oven to 350°F (175°C). Grease an 8-inch baking dish and pour in the batter. Bake for 30-35 minutes.
  6. Heat 1/2 cup of cream and 1/2 cup of brown sugar in a saucepan until thickened into a toffee sauce.
  7. Allow the cake to cool for 5 minutes, then pour the warm toffee sauce over it before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For optimal texture, avoid overmixing and ensure to soak dates thoroughly. Serve warm for best experience.

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