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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce

Irresistibly Cheesy Beef and Mushroom Pita Pockets with Tzatziki

Enjoy these Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce, a quick and customizable meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Refrigeration Time 10 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Mushrooms Sliced, any variety like cremini or portobello.
  • 1 cup Cheese Shredded mozzarella or feta.
  • 2 cloves Garlic Minced, fresh for best flavor.
  • 1 medium Onion Chopped, yellow or red for sweetness.
  • to taste Seasonings Salt, pepper, and oregano.
For the Pita Pockets
  • 4 pieces Pita Bread Whole wheat or gluten-free options available.
For the Tzatziki Sauce
  • 1 cup Greek Yogurt Can substitute with a dairy-free alternative.
  • 1 medium Cucumber Grated or finely chopped.
  • 1 tbsp Lemon Juice Fresh juice recommended.
  • 1 tbsp Dill Can substitute with mint.
For Cooking
  • 1 tbsp Olive Oil Or vegetable oil if preferred.

Equipment

  • large skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Cooking Beef and Mushrooms
  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until aromatic, about 2-3 minutes.
  2. Add ground beef and sliced mushrooms. Cook, stirring occasionally, until beef is browned and mushrooms are tender, about 5-7 minutes.
Preparing Tzatziki Sauce
  1. Combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill in a mixing bowl. Season with salt and pepper to taste. Stir well and refrigerate for at least 10 minutes.
Combining Fillings
  1. Once the beef and mushrooms are fully cooked, reduce heat to low and stir in shredded cheese. Cook until melted, about 2-3 minutes.
Assembling Pita Pockets
  1. Warm the pita bread slightly in a dry skillet over low heat for about 1 minute on each side. Open each pita pocket and stuff with the beef and mushroom mixture. Top with tzatziki sauce.
Serving
  1. Arrange the stuffed pita pockets on a platter, garnish with additional tzatziki and fresh herbs if desired, and serve immediately.

Nutrition

Serving: 1pocketCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best flavor, prepare the tzatziki sauce in advance to allow flavors to meld. Store leftovers in an airtight container for up to 3 days.

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