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Gingerbread Pudding

Irresistibly Creamy Gingerbread Pudding for Cozy Nights

This Gingerbread Pudding is a delightful embrace of nostalgia, perfect for cozy winter nights.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Milk Can substitute with almond or oat milk for a dairy-free option.
  • 1 cup Heavy Cream Non-dairy cream works beautifully for a lighter version.
  • 1 cup Brown Sugar Coconut sugar can be a healthier swap.
  • 1/2 cup Molasses Use blackstrap molasses for less sweetness.
  • 4 cups Bread Cubes Stale bread absorbs liquids better, but gluten-free bread works too.
  • 4 large Eggs Can swap with flaxseed meal for vegan versions.
For the Spices
  • 2 teaspoons Ground Ginger Fresh ginger can ramp up the spice level.
  • 2 teaspoons Ground Cinnamon Mix with apple pie spice for extra flavor if desired.
  • 1/4 teaspoon Ground Nutmeg Optional for a complex flavor profile.
  • 1/4 teaspoon Ground Cloves Allspice can be a suitable alternative.
  • 1 teaspoon Vanilla Extract Imitation vanilla can serve in a pinch.

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, heavy cream, brown sugar, and molasses until smooth.
  3. Add stale bread cubes to the creamy mixture and stir gently to combine. Allow the bread to soak for about 15 minutes.
  4. In a separate bowl, beat the eggs until frothy and doubled in volume, then mix in the ground spices and vanilla extract.
  5. Gently fold the egg mixture into the soaked bread mixture, ensuring not to overmix.
  6. Pour the combined mixture into a greased baking dish, spreading it evenly.
  7. Place the baking dish in the oven and bake for 45-50 minutes until the top is golden brown and a knife comes out clean.
  8. Allow to cool slightly before serving warm, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Feel free to customize the spices or add-ins for different flavors.

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