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Tiramisu Brownies Recipe Easy Homemade Dessert

Irresistibly Easy Tiramisu Brownies Recipe for Home Bakers

This Tiramisu Brownies Recipe combines rich chocolate and creamy layers, making an easy homemade dessert that impresses.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Use Dutch-process for a deeper taste.
  • 1 cup Granulated Sugar Coconut sugar works for lower glycemic option.
  • 1 cup All-Purpose Flour Substitute with gluten-free blend if needed.
  • 8 oz Dark Chocolate Use semi-sweet for a sweeter profile.
  • 1/2 cup Butter Opt for unsalted for salt control.
  • 3 large Eggs Room temperature eggs blend more easily.
  • 1 tbsp Espresso Powder Finely ground coffee can also work.
For the Creamy Layer
  • 8 oz Mascarpone Cheese Cream cheese can substitute but will taste tangy.
  • 1 tbsp Cocoa Powder For dusting on top.

Equipment

  • 9x9 inch baking pan
  • Heatproof bowl
  • whisk
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper.
  2. In a heatproof bowl, combine the dark chocolate and butter. Melt over simmering water or microwave in short bursts until smooth.
  3. Whisk in granulated sugar until fully combined with the cooled chocolate mixture.
  4. Add room temperature eggs, one at a time, mixing well after each addition.
  5. Sift in the unsweetened cocoa powder, flour, and espresso powder. Gently fold until just combined.
  6. Pour the brownie batter into the prepared baking pan and spread evenly. Bake for about 30 minutes.
  7. Cool the brownies in the pan for about 10 minutes, then lift them out onto a wire rack to cool completely.
  8. Beat the mascarpone cheese until smooth and creamy, then spread over the cooled brownies.
  9. Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
  10. Dust with cocoa powder before serving.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For perfectly cut brownies, dip a knife in hot water and wipe clean between slices. Use room temperature eggs for a smoother batter.

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