Irresistibly Fluffy Pancake Poppers for a Fun Breakfast

Enjoy delicious Pancake Poppers, customizable bites perfect for breakfast or snacks.

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Prep Time 15

Cook Time 12

Cooling Time 2

Total Time 30

Servings: 4 poppers

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
2 tbsp Sugar Use brown sugar for a richer flavor.
1 tbsp Baking Powder Ensure it's fresh for the best rise.
1 tsp Baking Soda Essential for achieving lightness.
1/2 tsp Salt Enhances flavor.
1 cup Buttermilk Mix almond or oat milk with vinegar for a non-dairy option.
1 large Egg Omit for vegan option.
2 tbsp Melted Butter Swap with vegetable oil for a vegan version.
1 tsp Vanilla Extract Feel free to omit.

For Flavor Add-Ins

1/2 cup Chocolate Chips Fold in for a sweet surprise.
1/2 cup Berries Blueberries work beautifully!
1/4 cup Nut Butter Creamy peanut or almond butter as filling.

Equipment

Mini muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into dry ingredients and stir gently.
Fill each muffin cup about 3/4 full with batter, adding fillings as desired.
Bake for 10 to 12 minutes or until golden brown.
Allow the poppers to cool for 2 minutes, then transfer to a wire rack.

Nutrition

Serving: 3poppersCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Pancake Poppers are perfect for make-ahead meals—make a double batch and enjoy throughout the week.

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