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Vanilla Eggnog Bread with Crumb Topping

Irresistibly Moist Vanilla Eggnog Bread with Crumb Topping

This Vanilla Eggnog Bread with Crumb Topping is a festive treat, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Salted Butter room temperature
  • 1 box Instant Vanilla Pudding Mix (3.4 oz)
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract use pure extract for best flavor
  • 1 3/4 cups Prepared Eggnog well-chilled
  • 1/2 tsp Rum Extract optional
  • 1 cup Sugar
  • 2 count Eggs room temperature
  • 1/4 tsp Nutmeg freshly ground preferred
  • 2 1/4 cups All-Purpose Flour
  • 2 tsp Baking Powder
For the Crumb Topping
  • 1/4 cup Cold, Cubed Salted Butter
  • 1/2 tsp Cinnamon
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Sugar

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Loaf Pans

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, cream together the butter, sugar, and pudding mix until smooth and fluffy.
  2. Add the eggnog, eggs, vanilla extract, and rum extract. Mix until fully combined and creamy.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Preheat the oven to 350°F (175°C) and grease and flour four mini loaf pans.
  6. Evenly distribute the batter into the pans, filling each about three-quarters full.
  7. For the crumb topping, combine cold butter, flour, sugar, and cinnamon, mixing until coarse crumbs form.
  8. Sprinkle the crumb topping over the batter in each pan. Bake for 35–40 minutes.
  9. Cool in the pans for 10 minutes before transferring to wire racks.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best mixing results.

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