Go Back
–+ servings
Italian Drunken Noodles Bold & Spicy Pasta Recipe

Italian Drunken Noodles Bold & Spicy Pasta Recipe You'll Love

Enjoy a culinary adventure with these Italian Drunken Noodles, a bold and spicy pasta recipe featuring Italian sausage and vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pappardelle or Fettuccine Choose wide noodles for best texture.
For the Protein
  • 1 lb Italian Turkey Sausage Can substitute with pork, chicken, or plant-based sausage.
For the Base
  • 2 tbsp Olive Oil Use less for a lighter option.
  • 1 medium Onion Yellow onions preferred.
  • 3 cloves Garlic Minced for best flavor.
For the Veggies
  • 3 cups Bell Peppers Red, yellow, or orange varieties.
  • 14.5 oz Diced Tomatoes (Canned) Fresh tomatoes can be used if in season.
For the Sauce
  • 0.5 cup White Grape Juice or Dry White Wine Chicken broth can be used for non-alcoholic option.
  • 1 cup Low-Sodium Chicken Broth Or vegetable broth for vegetarian version.
  • 1 tsp Red Pepper Flakes Adjust to taste.
  • 1 tbsp Italian Seasoning Fresh herbs can enhance flavor.
  • to taste Salt & Black Pepper Season according to preference.
For the Finish
  • 1 cup Fresh Basil Dried basil can be used if fresh is unavailable.
  • 0.5 cup Grated Parmesan Cheese Nutritional yeast can be used for dairy-free version.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • Wooden spoon

Method
 

Cooking Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a boil, then cook pappardelle or fettuccine until al dente, about 8–10 minutes. Reserve ½ cup pasta water, then drain.
  2. Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 6–8 minutes. Set aside.
  3. Sauté Vegetables: In the same skillet, add onion and bell peppers. Sauté for 5–6 minutes until tender. Add garlic and red pepper flakes, cooking for another 30 seconds.
  4. Deglaze and Build Sauce: Add grape juice or wine to deglaze, simmer for 2–3 minutes. Stir in chicken broth, diced tomatoes, and Italian seasoning. Season to taste.
  5. Combine Sauce and Noodles: Return sausage to the skillet, simmer for 8–10 minutes. Add drained noodles and reserved pasta water as needed.
  6. Finish and Serve: Stir in fresh basil and serve hot with grated Parmesan on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Using fresh ingredients enhances flavor. Adjust seasonings throughout the cooking process for a well-balanced dish.

Tried this recipe?

Let us know how it was!