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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread: Your New Favorite Homemade Loaf

Enjoy the delicious Italian Herbs and Cheese Bread that elevates every meal with its savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
First Rise 2 hours
Total Time 2 hours 45 minutes
Servings: 1 loaf
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Bread Flour Can substitute with all-purpose flour for a softer loaf.
  • 1 tablespoon Sugar Can use honey or agave syrup for a natural touch.
  • 2 teaspoons Instant Yeast Active dry yeast works too but needs activation.
  • 1 teaspoon Salt Consider reducing for a low-sodium diet.
  • 1.5 cups Warm Water Aim for about 110°F (43°C).
  • 2 tablespoons Olive Oil Melted butter or neutral oil can be used as alternatives.
For the Herbs and Cheese
  • 1 tablespoon Dried Oregano Fresh oregano is also fantastic.
  • 1 tablespoon Dried Basil Swap with fresh basil for more flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted.
  • 2 tablespoons Chopped Fresh Rosemary Optional.
  • 1 cup Shredded Mozzarella Cheese Feel free to use Gruyère or cheddar.
  • 0.5 cup Grated Parmesan Cheese Pecorino Romano can lend a sharper taste.
  • 0.5 cup Shredded Provolone or Asiago Try mixing with fontina.
For the Topping
  • 2 tablespoons Melted Butter Oil can be used for a lighter finish.

Equipment

  • mixing bowl
  • Stand mixer
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm water, sugar, and instant yeast in a mixing bowl. Allow to sit for 5-10 minutes until foamy.
  2. Combine the dry ingredients: bread flour, salt, olive oil, garlic powder, dried oregano, and dried basil. Stir to form a sticky dough.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered with a towel for 1-2 hours until doubled in size.
  5. Fold in half of the shredded mozzarella and grated Parmesan into the risen dough.
  6. Transfer the dough to a baking sheet or greased loaf pan. Cover and let rise for 30 minutes.
  7. Brush the top with melted butter, sprinkle remaining cheese and herbs before baking.
  8. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Allow the bread to cool before slicing to maintain its texture and prevent gumminess.

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