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Jack Frost Mimosa

Jack Frost Mimosa: A Bright Twist for Your Holiday Cheer

The Jack Frost Mimosa is a vibrant blue cocktail that delights with tropical flavors, perfect for holiday celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cocktails
Course: Drinks
Cuisine: Cocktail
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 bottle Sparkling Wine (Champagne or Prosecco) A dry sparkling wine works best.
  • 4 oz Malibu Coconut Rum Feel free to swap with any preferred coconut rum.
  • 12 oz White Claw Pineapple Hard Seltzer Pineapple juice can be used but will not produce a bright blue color.
  • 1 oz Blue Curaçao Essential for its color and slight orange taste.
For the Glass Rim
  • 2 tbsp Sugar Syrup or Corn Syrup Used to create the coconut rim.
  • 1 cup Shredded Coconut Enhances the look and adds sweetness.

Equipment

  • Shallow Dish
  • Champagne glasses

Method
 

Step-by-Step Instructions for Jack Frost Mimosa
  1. Chill all ingredients for optimal refreshment. Place sparkling wine, Malibu coconut rum, and White Claw pineapple seltzer into the refrigerator for at least 1 hour.
  2. Prepare glass rims by pouring syrup into a shallow dish. Dip the rim of each glass into the syrup, then roll in shredded coconut until generously covered.
  3. Combine by pouring chilled sparkling wine into each glass, filling halfway. Add Malibu coconut rum and White Claw pineapple seltzer, and drizzle in Blue Curaçao.
  4. Gently stir to combine without losing fizz. For larger gatherings, mix in a pitcher, adding champagne last.
  5. Serve immediately and enjoy responsibly, savoring each sip of this refreshing tropical delight.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgSugar: 12gCalcium: 1mg

Notes

Serve in clear glasses to showcase the blue color and snowy rim. Ideal for holiday gatherings and social media sharing.

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