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Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss

Jalapeño Honey Drenched Crispy Fried Chicken Sandwich Bliss elevates ordinary comfort food with sweet and spicy flavors in a quick, crowd-pleasing recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 cup buttermilk Can substitute with milk + 1 tbsp vinegar
  • 1 large egg Acts as a binder for the coating
  • 1 tbsp Cajun seasoning Provides the signature spice element
  • 2 pounds chicken breasts or thighs Heartiness for a substantial sandwich; substitute with tofu or portobello mushrooms for a vegetarian option
For the Coating
  • 1 cup flour Forms the backbone of the crispy coating
  • 1 cup cornstarch Enhances the coating's crunchiness
  • 1 tsp baking powder Ensures a light and airy texture in the coating
For Frying
  • 2 cups vegetable or peanut oil Heat oil to 350°F (180°C) for optimal crispiness
For Assembling
  • 4 pieces buns Choose your favorite type; lightly toasting is recommended
  • 1/2 cup jalapeño honey Drizzle for a sweet and spicy flavor enhancement
  • 1/4 cup mayonnaise Adds creaminess; consider flavored mayo for an extra twist

Equipment

  • large bowl
  • mixing bowl
  • Skillet
  • thermometer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together 1 cup of buttermilk, 1 large egg, and 1 tablespoon of Cajun seasoning until well combined. Submerge your chicken into this mixture and ensure they're fully coated. Cover and refrigerate for at least 1 hour or overnight.
  2. In another bowl, combine 1 cup of flour, 1 cup of cornstarch, 1 tablespoon of Cajun seasoning, and 1 teaspoon of baking powder. Mix thoroughly, then coat each piece of marinated chicken generously with the flour mixture.
  3. In a large skillet, pour in 2 cups of oil and heat over medium-high heat to 350°F (180°C). Prepare your buns for toasting while the oil heats.
  4. Once the oil is ready, carefully fry the chicken in batches for about 4-5 minutes per side until golden brown. Place on a wire rack to drain excess oil.
  5. Toast your buns lightly. Spread about 1 tablespoon of mayonnaise on the bottom half, add a fried chicken piece, drizzle with jalapeño honey, top with the other half of the bun, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

For the best flavor, marinate chicken overnight. Fry in batches to maintain oil temperature for crispy chicken.

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