Ingredients
Equipment
Method
Combine Base Ingredients
- In a medium mixing bowl, add mayonnaise, Dijon mustard, and honey. Blend together until smooth, about 1-2 minutes.
Add Heat Components
- Finely chop jalapenos, removing seeds for less heat. Fold jalapenos, apple cider vinegar, and smoked paprika into the mixture. Stir for another minute.
Introduce Flavor Enhancers
- Sprinkle in garlic powder and onion powder, along with cayenne pepper if desired. Mix for about 1 minute, adjusting flavors.
Final Seasoning Adjustment
- Taste the sauce and adjust with salt and black pepper. Incorporate additional minced jalapenos for more heat.
Chill for Flavor Development
- Transfer sauce to an airtight container and refrigerate for at least 30 minutes to meld flavors.
Serve and Enjoy
- Remove from the fridge, stir, and serve with chicken tenders, fries, or as a glaze for grilled meats.
Nutrition
Notes
Adjust jalapeno quantities for heat tolerance and chill the sauce for better flavor development.
