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–+ servings
Jam Donut Focaccia

Jam Donut Focaccia: The Irresistible Sweet Breakfast Treat

This Jam Donut Focaccia combines fluffy bread with sweet raspberry jam, making breakfast feel like a special treat.
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Prep Time 30 minutes
Cook Time 22 minutes
Rising Time 2 hours
Total Time 2 hours 52 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water Ensure it's between 105-115°F.
  • 2 tsp Sugar Feeds yeast.
  • 1 packet Active Dry Yeast Check for bubbles to ensure freshness.
  • 2 cups Bread Flour Provides structure.
  • 2 cups All-Purpose Flour Can be substituted with bread flour.
  • 2 tsp Salt Enhances flavor.
  • 6 tbsp Olive Oil Divided into two portions.
For the Filling and Glaze
  • 1 jar Raspberry Preserves High-quality recommended.
  • 2 cups Confectioners’ Sugar Main ingredient for the glaze.
  • 2-4 tbsp Whole Milk Adjust for glaze consistency.

Equipment

  • Stand mixer
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions
  1. In a stand mixer, combine warm water and sugar. Whisk until dissolved, then sprinkle in the yeast. Let sit for 5 minutes until bubbly.
  2. Add bread flour, all-purpose flour, and salt to the yeast mixture. Mix on low, then on medium for 5 minutes until smooth and elastic.
  3. Coat a bowl with olive oil, transfer dough, turning to coat. Cover and let rise in a warm spot for 1 hour until doubled in size.
  4. Grease a baking pan with olive oil. Punch down dough and transfer to pan, folding it a few times. Cover and let rise for another hour.
  5. Preheat oven to 425°F (220°C). Poke holes in the dough for filling.
  6. Spread raspberry preserves over the dough, avoiding overflow. Bake for 18-22 minutes until golden brown.
  7. Let the focaccia cool, then poke more holes and fill with additional raspberry preserves.
  8. Combine confectioners’ sugar and milk to make the glaze. Drizzle over the cooled focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 6mg

Notes

Ensure your water temperature is correct for yeast activation. Allow adequate rising times for best texture.

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