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–+ servings
Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi: A Creamy 30-Minute Delight

Enjoy Juicy Smoked Salmon Gnocchi, a creamy and delicious dish ready in under 30 minutes, perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package potato gnocchi Use high-quality gnocchi for the best texture.
For the Creamy Sauce
  • 4 ounces smoked salmon Opt for fresh, high-quality smoked salmon.
  • 8 ounces cream cheese Brick-style works best for melting.
  • 1 tablespoon fresh dill Use dried dill if fresh is not available.
  • 1 medium shallots Finely chopped.
  • 2 cloves garlic Use fresh for the best flavor.
  • 1 pinch red chili flakes Adjust according to spice preference.
  • 1/2 cup white wine Can be omitted for a non-alcoholic version.
  • 1 handful spinach Can substitute with arugula or kale.
  • 2 tablespoons tomato paste Enhances the flavor of the sauce.
  • 1 teaspoon Italian seasoning Use a pre-made blend or make your own.

Equipment

  • large skillet
  • pot
  • slotted spoon
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Heat the Pan: Warm a tablespoon of olive oil in a large skillet over medium heat.
  2. Sauté Shallots and Garlic: Add shallots and sauté for 1-2 minutes, then add garlic and red chili flakes.
  3. Deglaze with Wine: Pour in white wine and simmer for 2-3 minutes until reduced by half.
  4. Cook the Gnocchi: Boil salted water, add gnocchi, and cook for 2-3 minutes until they float.
  5. Add Tomato Paste and Seasoning: Stir in tomato paste and Italian seasoning, then add 200ml of water.
  6. Incorporate Spinach: Add spinach and stir until wilted, about 2-3 minutes.
  7. Melt in Cream Cheese: Fold in cream cheese and stir until melted; adjust consistency with gnocchi water if needed.
  8. Combine Gnocchi and Salmon: Add gnocchi and smoked salmon to the sauce, folding gently to coat.
  9. Serve and Garnish: Serve in warm bowls and garnish with fresh parsley or dill.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk.

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