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–+ servings
Keto Lemon Bread

Keto Lemon Bread: Moist, Zesty Bliss for Every Bite

Enjoy a slice of Keto Lemon Bread, a moist and zesty delight that's guilt-free and perfectly fits your dietary needs.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Adds structure and moisture.
  • 1 cup Granulated Sweetener Using Lakanto keeps it sugar-free.
  • 1 tbsp Baking Powder Helps the bread rise.
  • 1/2 tsp Salt Balances the sweetness.
  • 1/2 cup Plain Yogurt or Coconut Cream Use unsweetened for vegan option.
  • 1/3 cup Lemon Juice Essential for flavor.
  • 3 large Eggs or Flax Eggs Binds the ingredients together.
  • 1 tbsp Lemon Zest Intensifies the lemon flavor.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Grease a 9x5 loaf pan or line it with parchment paper.
  3. In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt.
  4. Add the yogurt (or coconut cream), lemon juice, eggs (or flax eggs), and lemon zest into the bowl. Stir until smooth.
  5. Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake for about 50 minutes, until golden and a toothpick comes out clean.
  7. Remove from the oven and cool in the pan for 10-15 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and do not skip the lemon zest for added citrusy aroma.

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