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–+ servings
Keto Lemon Bread

Keto Lemon Bread – Sweet, Tangy, and Guilt-Free Bliss

Enjoy a guilt-free slice of Keto Lemon Bread, a delicious and healthy dessert that fits your wellness goals.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour Provides structure and a low-carb base.
  • 0.75 cups Granulated Sweetener (e.g., Lakanto) Offers sweetness without sugar.
  • 1 tablespoon Baking Powder Leavening agent for rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Plain Yogurt or Coconut Cream Adds moisture.
  • 0.5 cups Lemon Juice Provides tart and zesty flavor.
  • 2 large Eggs or Flax Eggs Binds ingredients together.
  • 1 tablespoon Lemon Zest Intensifies lemon flavor.
Optional Toppings
  • 0.25 cups Sugar-Free Frosting Perfect for an indulgent touch.
  • 2 tablespoons Melted Coconut Butter Adds a creamy texture.
  • 0.5 cups Homemade Vegan Cream Cheese Offers a tangy contrast.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the loaf pan by greasing it or lining with parchment paper.
  2. Preheat your oven to 325°F (163°C).
  3. Combine almond flour, sweetener, baking powder, and salt in a mixing bowl. Add yogurt, lemon juice, eggs, and lemon zest, stirring until smooth.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 50 minutes, or until golden brown and a toothpick comes out clean.
  6. Let the bread cool in the pan for 15-20 minutes before removing to a wire rack.
  7. Store in an airtight container at room temperature for up to 1 day, in the fridge for up to 5 days, or freeze for up to 2 months.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Allow the bread to cool completely before removing it from the pan to prevent cracking. Use fresh lemon zest for best flavor and ensure to watch moisture levels if using alternative flours.

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