Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cook the ground beef in a skillet over medium heat until browned (7-10 minutes) and stir in spices.

Combine Monterey Jack cheese, almond flour, and eggs in a bowl to form dough.

Roll out the dough on a flat surface into flat rounds about ¼ inch thick.

Fill each round with cooked beef mixture, ensuring even distribution and leave space for sealing.

Roll the dough around the filling and seal the edges, placing seam-side down on the baking sheet.

Bake for 15-20 minutes until golden brown and bubbly.

Cool on a wire rack before serving.