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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak: A Flavor Adventure

Discover the irresistible flavors of Korean-Inspired Kimchi Bulgogi Cheesesteak, a delightful fusion perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 37 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Thinly sliced for tender bites; try chicken or tofu for a lighter twist!
  • 1/4 cup Soy Sauce Provides a savory kick to the marinade; swap with tamari for a gluten-free option.
  • 2 tablespoons Sesame Oil Adds a nutty depth of flavor; olive oil can be used but changes the taste profile.
  • 3 cloves Minced Garlic Boosts aromatic richness; fresh is best, but garlic powder works in a pinch.
  • 1 tablespoon Sugar Balances the savory marinade; honey or agave nectar makes a great natural substitute.
For the Veggies and Core Ingredients
  • 1 medium Onion Adds sweetness and depth when sautéed; yellow or red can be used interchangeably.
  • 1 cup Bell Peppers Contributes a nice crunch and color; substitute with poblano or even carrots for a fun twist.
  • 1 cup Kimchi The star ingredient that infuses the dish with tanginess and spice; opt for authentic brands or homemade!
  • 4 rolls Sub Rolls or Hoagie Bread Perfect for holding all that delicious filling; make sure to toast for the best texture.
  • 1 cup Cheese Melts beautifully over the beef; options include provolone, mozzarella, cheddar, or pepper jack for added flavor.

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather and slice your beef sirloin, onion, and bell peppers into thin strips.
  2. Marinate Beef: Whisk together soy sauce, sesame oil, minced garlic, and sugar in a mixing bowl to create a marinade. Add the sliced beef and let it marinate for at least 15 minutes.
  3. Sauté Veggies: Drizzle oil in a hot skillet and add sliced onion and bell peppers. Sauté for about 5 minutes until tender and slightly caramelized.
  4. Cook Beef: Push the veggies to the side and add the marinated beef to the skillet. Cook for about 5 minutes until no longer pink.
  5. Add Kimchi: Mix in the chopped kimchi with the beef and sautéed vegetables. Cook for an additional 2 minutes.
  6. Assemble Cheesesteaks: Spoon the mixture into toasted rolls, top with cheese, and broil for 2 minutes until bubbly.
  7. Serve: Let cheesesteaks rest for a couple of minutes before serving with extra soy sauce on the side.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Beef should be thinly sliced against the grain for tenderness. Adjust kimchi spice level to taste.

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