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Leek and Gruyère Bread Pudding

Leek and Gruyère Bread Pudding: Comfort Food Reinvented

Discover a comforting Leek and Gruyère Bread Pudding, transforming simple ingredients into a delightful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Pudding
  • 2 leeks Leeks Use only the white and light green parts
  • 1.5 cups Gruyère Cheese Grated; can substitute Emmental or Comté
  • 8 slices French Bread Day-old works best
  • 4 large Eggs For binding the custard
  • 2 cups Milk A combination of whole milk and half-and-half
  • 1 tablespoon Dijon Mustard For a hint of spice
  • 0.25 cups Chives Chopped, for enhancing freshness
  • 1 teaspoon Thyme Fresh or dried
  • 1 pinch Nutmeg A pinch adds warmth
  • 2 tablespoons Butter For sautéing leeks
  • 1 tablespoon Olive Oil For cooking leeks evenly
Optional Add-ins
  • 1 cup Bacon Crispy bits for smoky flavor
  • 1 cup Mushrooms Sliced, for texture variation
  • Fresh Herbs Customize with favorites like parsley or basil

Equipment

  • large skillet
  • Baking sheet
  • large mixing bowl
  • large baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the leeks by trimming and rinsing the white and light green parts. Sauté in a skillet with butter and olive oil until tender and caramelized, about 25-30 minutes.
  2. Toast the day-old French bread cubes in a preheated oven at 350°F for about 20 minutes until golden brown.
  3. Whisk together eggs, whole milk, half-and-half, Dijon mustard, nutmeg, salt and pepper in a large bowl until smooth.
  4. Grease a baking dish with butter, layer toasted bread cubes and sautéed leeks, sprinkle with Gruyère cheese, and pour custard evenly. Let it rest for 10 minutes.
  5. Bake at 350°F for approximately 1.5 hours until golden brown and puffed. Test doneness with a knife.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Lock in freshness by freezing for up to 2 months. Reheat in the oven at 350°F for the best texture.

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