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–+ servings
Lemon Cobbler

Lemon Cobbler Bliss: A Quick and Easy Sweet Treat

This Lemon Cobbler is a quick and easy dessert that brightens up any occasion with its sweet, tangy flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Fresh Lemon Juice preferably fresh
  • 1 tablespoon Lemon Zest fresh
  • 1 cup Granulated Sugar to taste
For the Batter
  • 1 cup All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder leavening agent
  • 1/2 teaspoon Salt to balance sweetness
Wet Ingredients
  • 1 cup Milk or plant-based milk
  • 1/2 cup Melted Butter or coconut oil
  • 1 teaspoon Vanilla Extract or almond extract

Equipment

  • 9x9-inch baking dish
  • large bowl
  • whisk

Method
 

Step-by-Step Instructions for Magic Lemon Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with butter or cooking spray.
  3. In a large bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Whisk until well blended.
  4. Gently stir in the milk, melted butter, fresh lemon juice, lemon zest, and vanilla extract into the dry mixture until combined.
  5. Carefully transfer the mixture into the prepared baking dish without stirring.
  6. Place in the preheated oven and bake for 40-45 minutes until golden brown on top.
  7. Allow cooling for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter. Store leftovers in an airtight container for 3-4 days in the fridge.

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