Light and Dreamy Banana Pudding Fluff Salad Recipe

Discover the nostalgic delight of Banana Pudding Fluff Salad, a no-bake dessert perfect for summer gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Instant Banana Pudding Mix Substitution: Use vanilla pudding mix for a different taste.
2 cups Cold Milk Very cold milk helps the pudding set quickly.

For the Whipped Layer

1 cup Whipped Topping Can be replaced with whipped cream for a richer feel.

For Flavor and Texture

1 cup Crushed Pineapple (drained) Ensure it’s well-drained to avoid excess moisture.
1 cup Mini Marshmallows Optional for a less sweet version.
2 medium Fresh Bananas Add just before serving to prevent browning.

Equipment

mixing bowl
whisk
spatula
Plastic Wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine one package of instant banana pudding mix with two cups of very cold milk. Whisk vigorously for about two minutes until thickened.
Gently fold one cup of whipped topping into the banana pudding mixture using a spatula, being careful not to over-mix.
Fold in one cup of drained crushed pineapple and one cup of mini marshmallows into the mixture, stirring gently.
Just before serving, fold in freshly sliced bananas to the fluffy mixture.
Cover the Banana Pudding Fluff Salad and refrigerate for at least one hour to allow the flavors to meld.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Chill for at least an hour for best flavor and texture. Add bananas just before serving to prevent browning and use very cold milk for the pudding mix.

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