Light and Fluffy Strawberry Marshmallow Frosting Bliss

This Strawberry Marshmallow Frosting is a light, fluffy topping perfect for any dessert, offering a natural sweetness and easy preparation.

Print Recipe Pin Recipe

Prep Time 10

Refrigeration Time 15

Total Time 25

Servings: 8 cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Frosting Ingredients

1 cup Fresh Strawberries Puree for a natural flavor; strain excess liquid.
1 cup Marshmallow Crème Creates a fluffy base.
1/2 cup Unsalted Butter Softened to add richness.
1 cup Powdered Sugar Provides sweetness.
1 teaspoon Vanilla Extract Complements the strawberry flavor.
1 pinch Salt Balances the sweetness.

Optional Serving Enhancements

Fresh Fruit For dipping.
Decorative Sprinkles Enhance presentation.

Equipment

Blender
Electric Mixer
mixing bowl
Food Processor

Method

Frosting Instructions

Prepare fresh strawberries by pureeing 1 cup and straining excess liquid.
Beat 1/2 cup of softened unsalted butter in a mixing bowl for 2-3 minutes until light and fluffy.
Add 1 cup of marshmallow crème and blend until smooth.
Gradually incorporate the strawberry puree into the mixture until fully blended.
Slowly mix in 1 cup of powdered sugar, followed by 1 teaspoon of vanilla extract and a pinch of salt.
Beat on medium-high speed for 2-3 minutes until airy and fluffy.
Refrigerate for 10-15 minutes if too soft before using.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 50mgSugar: 22gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure strawberries are pureed smoothly and butter is completely softened. If sweetness is overwhelming, add a pinch of salt to balance flavor.

Tried this recipe?

Let us know how it was!