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–+ servings

Light & Fluffy Cloud Cake for Dreamy Dessert Moments

Experience the magical texture of Cloud Cake – a light and fluffy dessert that's perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: General
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Gluten-free cake flour can be used for gluten-free option.
  • 1 cup Granulated Sugar Coconut sugar can be used as a healthier option.
  • 1 tbsp Baking Powder Ensure freshness for best results.
  • 4 large Egg Whites Whip until stiff peaks form.
  • 1 cup Whole Milk Non-dairy alternatives like almond milk can be used.
  • 1 tsp Pure Vanilla Extract Almond extract can be used for a unique flavor.
  • 1/2 cup Unsalted Butter Margarine can be used for a dairy-free alternative.
  • 1 cup Powdered Sugar Coconut cream can be used for a paleo-friendly topping.

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • Electric Mixer
  • spatula

Method
 

Step-by-Step Instructions for Cloud Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Whisk together cake flour, baking powder, and granulated sugar in a large bowl.
  3. Whip egg whites in a separate bowl until stiff peaks form, about 3-5 minutes on high speed.
  4. Combine whole milk, melted butter, and vanilla extract until smooth, then gradually add to the dry ingredients.
  5. Gently fold the whipped egg whites into the batter until no clumps remain.
  6. Pour the batter into prepared pans and bake for 25-30 minutes until golden brown.
  7. Let the cakes cool in the pans for 10 minutes before removing them to cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 200mgPotassium: 100mgSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Ensure to separate egg yolks carefully and fold egg whites gently to maintain the cake's light texture. Utilize fresh ingredients for best baking results.

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