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Millionaire Gnocchi with Creamy Sauce

Luxurious Millionaire Gnocchi with Creamy Sauce Delight

Indulge in Millionaire Gnocchi with Creamy Sauce, a comforting vegetarian dish that’s quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 500 g potato gnocchi The star ingredient, offering a delightful pillow-like texture.
For the Sauce
  • 2 tablespoons unsalted butter Adds richness and a base for sauté.
  • 2 cloves garlic, minced Infuses the sauce with flavor.
  • 1 cup heavy cream Creates a luscious sauce.
  • 1/2 cup grated Parmesan cheese Introduces cheesy depth.
  • 1 tablespoon truffle oil Optional for an added luxury.
  • Salt and black pepper To taste.
For Garnishing
  • 1/4 cup chopped fresh parsley Adds color and fresh flavor.

Equipment

  • large pot
  • Skillet
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a rolling boil. Add potato gnocchi and cook for 2-3 minutes until they float. Drain and set aside.
  2. In a skillet, melt butter over medium heat, add minced garlic, and sauté for 1-2 minutes until fragrant.
  3. Pour in heavy cream, bring to a simmer, stir in Parmesan cheese, and cook for about 3-4 minutes until thickened.
  4. Add cooked gnocchi to the sauce, toss until well-coated, drizzle with truffle oil, and season with salt and pepper.
  5. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Ensure gnocchi are cooked just until they float to perfect their texture. For reheating, add a splash of milk if sauce thickens too much.

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