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Mahi Mahi Fish Tacos

Mahi Mahi Fish Tacos with Tangy Strawberry Slaw Delight

Indulge in vibrant flavors with these Mahi Mahi Fish Tacos, featuring a refreshing strawberry slaw, perfect for a healthy dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 lb Mahi Mahi Fillets The star of the dish, bringing lean protein and a moist texture.
  • 2 Tbsp Olive Oil Used for cooking, substitutes can be made.
  • 2 Tbsp Lime Juice Freshly squeezed is recommended.
  • 2 Tbsp Reduced Sodium Soy Sauce Coconut aminos are a gluten-free alternative.
  • 1 tsp Paprika
  • 1 tsp Chipotle Chile Powder
  • 1 Tbsp Brown Sugar
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Oregano
For the Slaw
  • 2 cups Green Cabbage Provides the crunchy base.
  • 1 cup Strawberries Diced, enhances sweetness.
  • 1 cup Pineapple Diced, adds fresh flavor.
  • 1/2 cup Blueberries
  • 1/4 cup Red Onion Chopped, can be omitted.
  • 1 ea Jalapeños Chopped, adjust for spice preference.
  • 1/4 cup Cilantro Fresh, brightens the slaw.
For Serving
  • 8 ea Corn Tortillas Essential for authentic taste.
  • 1 cup Avocado Crema Adds creaminess; easy to make.

Equipment

  • mixing bowl
  • Skillet
  • Blender
  • Oven
  • Foil

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together olive oil, lime juice, reduced sodium soy sauce, and spices. Add mahi mahi fillets and coat well. Marinate for 15 to 30 minutes.
  2. Prepare the slaw by combining shredded green cabbage, diced strawberries, pineapple, blueberries, red onion, and jalapeños. Toss to mix. For the crema, blend avocados, lime juice, salt, and water until smooth. Set aside.
  3. Heat a skillet over medium-high heat, add olive oil, and cook the marinated mahi mahi for 3-4 minutes on each side until golden brown and flaky.
  4. Wrap corn tortillas in foil and heat in the oven at 350°F for 5-7 minutes.
  5. Assemble tacos with flaky mahi mahi, strawberry slaw, and a drizzle of avocado crema. Garnish with cilantro or lime wedges as desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 450mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 1.5mg

Notes

Store leftover mahi mahi fish separately from slaw and crema. Marinate fish ahead for quick preparation. Reheat tortillas before serving.

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